What is Lion's Mane and how do I cook it?
Lion's Mane is one of our favourite mushrooms at Fungi Foods! It’s tender, juicy, and has a unique, earthy flavour often compared to crab or lobster. Beyond taste, it offers brain-boosting benefits, improving focus, reducing stress, and supporting immune health. Wondering how to cook it? Here are a couple of easy recipes to get you started—enjoy!
Ingredients
Lion's mane mushroom (to taste)
Olive oil (to taste)
Butter (or vegan alternative, to taste)
Salt & pepper (to taste)
Method:
Step 1
Tear up you Lion's Mane.
Step 2
Fry the slice of mushrooms in a dry frying pan (without oil) over a medium heat for 5 minutes.
Step 3
Lion's Mane contains A LOT of water so you'll notice they reduce in size as the moisture evaporates.
Step 4
Once most of the water so cooked off add olive oil and fry until golden and crisp.
Step 5
Finish off with some butter and salt, pepper to taste.Tear up you Lion's Mane.
Method:
Step 1
Tear up you Lion's Mane.
Step 2
Fry the slice of mushrooms in a dry frying pan (without oil) over a medium heat for 5 minutes.
Step 3
Lion's Mane contains A LOT of water so you'll notice they reduce in size as the moisture evaporates.
Step 4
Once most of the water so cooked off add olive oil and fry until golden and crisp.
Step 5
Finish off with some butter and salt, pepper to taste.Tear up you Lion's Mane.
Step 6
Fry the slice of mushrooms in a dry frying pan (without oil) over a medium heat for 5 minutes.
Step 7
Lion's Mane contains A LOT of water so you'll notice they reduce in size as the moisture evaporates.
Step 8
Once most of the water so cooked off add olive oil and fry until golden and crisp.
Step 9
Finish off with some butter and salt, pepper to taste.
Method:
Step 1
Tear up you Lion's Mane.
Step 2
Fry the slice of mushrooms in a dry frying pan (without oil) over a medium heat for 5 minutes.
Step 3
Lion's Mane contains A LOT of water so you'll notice they reduce in size as the moisture evaporates.
Step 4
Once most of the water so cooked off add olive oil and fry until golden and crisp.
Step 5
Finish off with some butter and salt, pepper to taste.Tear up you Lion's Mane.
Step 6
Fry the slice of mushrooms in a dry frying pan (without oil) over a medium heat for 5 minutes.
Step 7
Lion's Mane contains A LOT of water so you'll notice they reduce in size as the moisture evaporates.
Step 8
Once most of the water so cooked off add olive oil and fry until golden and crisp.
Step 9
Finish off with some butter and salt, pepper to taste.
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